This new report provides the insights, data and analysis needed to help you decide which countries and which crops will be the most competitive in Southeast Asia over the next decade. Covering all of the major crops in the region (maize, tapioca, coffee, cocoa, coconuts, oil palm, rubber and sugarcane) across seven countries (Cambodia, Indonesia, Laos, Malaysia, Myanmar, Thailand and Vietnam) as well as looking at individual growing regions within each country, it examines how crop profitability will change, what this will mean for crop choice, which industries have healthy fundamentals for investment and how different crops and/or countries help to diversify risk.