The rapid growth in the global demand for plant and animal protein has been the standout trend in recent years. Will this trend continue or will climate change pressures dampen growth and alter the protein mix? This report examines how protein demand will evolve for animal feed, human food and for pet food and how demand for different types of protein will change. Covering fishmeal and the major plant proteins of soy, corn gluten meal, vital wheat gluten, pea and potato it also looks at prospects for novel proteins, with insect protein and “lab” meat at the forefront of innovation.