LMC is the primary information source for the cocoa sector. Our economists provide expert analysis of all aspects of the global industry, including production, processing, marketing and end markets. In addition to covering cocoa beans, butter, liquor and powder, we examine alternatives to cocoa butter, including CBE, CBR, CBS and speciality fats.

How can we help you?

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The LMC team of cocoa and confectionery ingredient specialists offer expert analysis on the sector. Whether you are looking to:

  • map cocoa markets
  • get visibility of the location and scale of cocoa processing capacity, or
  • determine the feasibility of establishing a cocoa processing plant

LMC is ideally placed to support you. We draw on our extensive body of data and research and our global network of contacts to tailor each consulting assignment to meet your specific needs.

The team works closely with LMC’s Oils & Fats team to be able to cover speciality oils and fats that are used as cocoa butter substitutes.