Carbohydrate Outlook: Prices and Processing Costs 2010
The carbohydrate market has experienced contrasting fortunes over the past year, with the value of sugar, tapioca and grains showing markedly different trends. This tells us that the key factors driving the price of these carbohydrates are very different.
The 2010 report gives you our latest analysis of the market, focusing on the leading carbohydrates:
- Wheat
- Maize (corn)
- Sugar
- Molasses
- Cassava (tapioca)
in 17 producing countries, as well as globally. With the 2010 report, you receive analysis of:
- Market dynamics – and the changes that will drive future carbohydrate values.
- Prices – for each crop and by-product with forecasts to 2020.
- The influence of trade, freight and government policy in national markets.
- Benchmarking of processing – estimates and forecasts to 2020 of processing costs for each of the main carbohydrate raw materials, taking into account differences in processing technology, scale of operation, energy use, etc.
- The lowest cost raw materials, processes and locations.