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Starch & Fermentation
LMC's economists specialise in starch-based food ingredients and industrial products. This includes:
- Native and modified starches
- Starch syrups and sweeteners (including polyhydric alcohols)
- Fermentation products (e.g. organic acids, amino acids, ethanol).
Our starch team work closely with our raw materials teams – grains, sugar and molasses. They also have a detailed understanding and knowledge of the other important raw materials used for starch manufacture – cassava (tapioca) and potato as well as specialised raw materials such as rice and sago.
We offer a global perspective on this diverse sector, covering the major starch markets of East Asia, South East Asia, the EU and US as well as the smaller markets of Eastern Europe and South America. Our clients include many of the major producers of starch derivatives and fermentation products, including end users of these products in the food and industrial sectors, as well as traders, investors and finance companies.
- Click here to view our latest
Reports
- Click here for a full description of our
experience and expertise
including consultancy projects in Starch & Fermentation
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